KRAAIFONTEIN MENU PDF
CHEF'S SPECIALITIES
| FILLET MASALA - fillet medallions pan-fried in a mushroom & sherry sauce | 183.50 | |
| FILLET PICCATA - fillet medallions pan-fried in a lemon butter sauce | 177.50 | |
| FILLET ESCARGO - stuffed with snails & pan-fried in a garlic butter sauce | 197.50 | |
| FILLET CORDON BLEU - crumbed fillet stuffed with ham & cheese | 193.50 | |
| SALTIMBUCCA - pan fried fillet in a creamy mushroom sauce with ham & cheese | 193.50 | |
| CHICKEN CORDON BLEU - crumbed chicken fillet stuffed with ham & cheese | 158.50 | |
| FILLET ROYALE fillet stuffed with mushrooms, blended cheeses and covered in a tangy sauce | ||
| 200g | 195.50 | |
| FILLET MADAGASCAR fillet pan-fried in a black pepper sauce | ||
| 200g | 182.50 |
