KRAAIFONTEIN MENU PDF
GOODWOOD MENU PDF
CHEF'S SPECIALITIES
FILLET MASALA - fillet medallions pan-fried in a mushroom & sherry sauce 183.50
FILLET PICCATA - fillet medallions pan-fried in a lemon butter sauce 177.50
FILLET ESCARGO - stuffed with snails & pan-fried in a garlic butter sauce 197.50
FILLET CORDON BLEU - crumbed fillet stuffed with ham & cheese 193.50
SALTIMBUCCA - pan fried fillet in a creamy mushroom sauce with ham & cheese 193.50
CHICKEN CORDON BLEU - crumbed chicken fillet stuffed with ham & cheese 158.50
FILLET ROYALE fillet stuffed with mushrooms, blended cheeses and covered in a tangy sauce
200g 195.50
FILLET MADAGASCAR fillet pan-fried in a black pepper sauce
200g 182.50